Categories
Fellowship

Are We Eating Food or Chemicals?

In April 2025, during field visits to 105 mango farms in Sri Sathya Sai District, Andhra Pradesh, a disturbing reality emerged about the food we consume daily. Out of all these farms, only one was practicing organic farming. The remaining 104 farms relied heavily on chemical pesticides and insecticides to manage pests and diseases. Within […]

Categories
Fellowship

Traditional Rice Varieties of Tamil Nadu’s Delta region

Tamil Nadu’s delta region, often called the rice bowl of South India, is home to some of the finest traditional rice varieties known for their flavours, textures, and powerful health benefits. These heirloom grains preserved through generations come in a range of natural colours: pure white, off white, brown, red, and even deep black. Beyond […]